Soft & Chewy Oat Flour Chocolate Chip Cookies

Oat flour chocolate chip cookies are soft, chewy, and dangerously delicious! With golden, crisp edges and soft middles, these cookies disappear quickly. Naturally gluten-free & kid-friendly too!

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Step-by-step instructions!

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Preheat the oven to 340 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

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In the bowl of a stand mixer with the paddle attachment, cream the softened butter and sugar on medium speed until light and fluffy. Alternatively, you can use a large bowl and an electric mixer.

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Add the egg and vanilla and continue to beat until incorporated.

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Combine oatmeal flour, baking powder, and chocolate chips to the wet ingredients, then beat until a cookie dough forms.

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Chill the oat flour cookie dough for 30 minutes.

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Rest the dough in the fridge for 30 minutes helps the oat flour to absorb the moisture.

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Soft & Chewy Oat Flour Chocolate Chip Cookies

pickyeaterblog.com

Oat flour chocolate chip cookies are soft, chewy, and dangerously delicious! With golden, crisp edges and soft middles, these cookies disappear quickly. Naturally gluten-free & kid-friendly too!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat the oven to 340 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

Preheat Oven & Cream Butter:

1

In the bowl of a stand mixer with the paddle attachment, cream the softened butter and sugar on medium speed until light and fluffy. Alternatively, you can use a large bowl and an electric mixer.

Add the egg and vanilla and continue to beat until incorporated.

Add Egg:

2

Combine oatmeal flour, baking powder, and chocolate chips to the wet ingredients, then beat until a cookie dough forms.

Add Dry Ingredients:

3

Chill the oat flour cookie dough for 30 minutes.

Chill Dough:

4

Rest the dough in the fridge for 30 minutes helps the oat flour to absorb the moisture.

NOTES

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