Fluffy
vegan lemon cupcakes
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Fluffy vegan lemon cupcakes are moist and light, with a silky smooth lemon buttercream on top! These plant-based treats strike the perfect balance between sweet and tangy.
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Full Ingredients!
Step-by-step instructions!
Follow our easy instructions for success!
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Preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with cupcake liners.
Preheat Oven:
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In a medium bowl, whisk together the oil, lemon juice, lemon zest, vanilla, and soy milk.
Combine Wet Ingredients:
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In a large mixing bowl, whisk the all-purpose flour, baking powder, baking soda, and sugar.
Combine Dry Ingredients:
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Pour the wet into the dry and mix until smooth.
Mix Together:
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To make these cupcakes gluten-free substitute the all-purpose flour for gluten-free flour.
NOTES
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