Fluffy vegan lemon cupcakes

Fluffy vegan lemon cupcakes are moist and light, with a silky smooth lemon buttercream on top! These plant-based treats strike the perfect balance between sweet and tangy.

Step-by-step instructions!

Follow our easy instructions for success!

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 Preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with cupcake liners.

Preheat Oven: 

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In a medium bowl, whisk together the oil, lemon juice, lemon zest, vanilla, and soy milk.

Combine Wet Ingredients:

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In a large mixing bowl, whisk the all-purpose flour, baking powder, baking soda, and sugar.

Combine Dry Ingredients:

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Pour the wet into the dry and mix until smooth.

Mix Together:

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To make these cupcakes gluten-free substitute the all-purpose flour for gluten-free flour.

NOTES

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