This smooth & creamy Vegan Dal Makhani that gives you sensational flavors in every bite. Hearty lentils, kidney beans, fresh spinach, and warm spices make this healthy, decadent dish super satisfying and family-friendly.
Mash some of the lentils + beans using a potato masher. Add in the baby spinach and let the dal simmer on “keep warm” setting while you make the spice mixture.
To make the spice mixture, heat a medium pot over medium heat. Add the coconut oil, onions, garlic ginger paste, and cook until the onions are translucent.