Vegetarian Fajitas (Smoky, Healthy, Gluten-Free)

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The aroma of these Smoky Vegetarian Fajitas will make you smack your lips and your stomach growl. Ready in 30 minutes and gluten-free too!

👩‍🍳 What Makes These Vegetarian Fajitas Healthy?

Ingredients

How to make Vegetarian Fajitas

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Heat a pan over medium heat. Add 2 tsp extra virgin olive oil. Add onion, peppers, and carrots, saute for 3-5 minutes.

Add all of the spices – paprika through cayenne pepper – to the veggie mixture. Saute another 10 minutes until the vegetables caramelize. Add black beans and cook another 5-10 minutes until heated through.

Divide black bean/bell pepper mixture evenly among the tortillas. Top with 2 tbsp shredded cheese and 1 tbsp cilantro.

Swipe up to get the full recipe

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