Smoky Red Pepper Crema Story

This smoky red pepper crema has a rich, smoky flavor that goes great with a wide variety of dishes. Add it to your tacos, mix it into pasta, dip tortilla chips (or fries) in it, use it as a topping for mashed potatoes, or spread it on sandwiches.

Smoky red crema is a classic Mexican sauce with red peppers or tomatoes, olive oil, and fresh herbs. It’s rich, slightly sweet, super smoky, and a little spicy too.

While you can find a red pepper crema as a canned product in the Mexican aisle of your grocery store, making it fresh is always better. It is it healthier and you can tweak your sauce to make it spicier, smokier or sweeter.

– Versatile sauce and condiment – Can be made vegan – Super smooth consistency – Packed with smoky flavors – The perfect way to add a lot of flavor using simple ingredients.

Why This Recipe Works


How to Make Smoky Red Pepper Crema

-Preheat Oven, Roast Bell Peppers -Transfer Bell Peppers To A Bowl -Cool & Prep Roasted Bell Peppers -Dry Bell Peppers -Combine All Ingredients And Blend -Serve

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Variations of Smoky Red Pepper Crema

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