Vegan White Bean Soup (Slow Cooker Recipe)

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This slow cooker vegan white bean soup is loaded with veggies and a rich smoky flavor. It’s hearty yet light, and an easy weeknight meal. Full Recipe

👩‍🍳 Why This Recipe Works

Ingredients

How to make Vegan White Bean Soup

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01 Combine 1 cup diced onion, 1 cup diced bell pepper, cilantro, oregano (or Italian seasoning), garlic, lemon juice, and ancho chile peppers in a food processor, Read More

Heat oil in a large pot over medium heat. Add onion mixture to pan; cook 8 minutes or until liquid nearly evaporates, stirring frequently.

Transfer mixture to a 6-quart electric slow cooker. Stir in remaining onion, 1 cup bell pepper, vegetable stock, beans, and tomato puree; cover and cook on LOW 7.5 hours.

Stir in remaining bell pepper, zucchini, and diced tomatoes

Cook on LOW 30 minutes – 1 hour or until vegetables are tender. Discard bay leaf.

Top chili with a dollop of vegan sour cream, cilantro, crushed corn chips, diced avocado – or anything you like!

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