👩‍🍳 Why This Recipe Works

– Simple Soup – Easy meal prep recipe! – Healthy and Creamy Soup (without any cream)! – Vegan – Gluten-Free – Dairy-Free


How to make Vegan White Bean Soup


Combine 1 cup diced onion, 1 cup diced bell pepper,  cilantro, oregano (or Italian seasoning), garlic, lemon juice, and ancho  chile peppers in a food processor,


Heat oil in a large pot over medium heat. Add onion mixture to pan; cook  8 minutes or until liquid nearly evaporates, stirring frequently.


Transfer mixture to a 6-quart electric slow cooker. Stir in remaining  onion, 1 cup bell pepper, vegetable stock, beans, and tomato puree;  cover and cook on LOW 7.5 hours.


Stir in remaining bell pepper, zucchini, and diced tomatoes


Cook on LOW 30 minutes – 1 hour or until vegetables are tender. Discard bay leaf.


Top chili with a dollop of vegan sour cream, cilantro, crushed corn chips, diced avocado – or anything you like!

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