Vegetarian Fajita Bowl 

the picky eater

A vegetarian fajita bowl that’s super simple but BIG on flavor! Brown rice serves as the base for flavorful toppings – roasted veggies, seasoned black beans, and sliced avocado. Vegan, gluten-free, & ready in just 35 minutes.

👩‍🍳 Why This Recipe Works

- Kid-friendly! Just omit the cayenne & jalapenos - Ready in just 35 minutes - Easy to meal prep - Made with whole foods


How to make Vegetarian Fajita Bowl


Preheat Oven & Make Fajita Seasoning: Preheat your oven to 350 degrees Fahrenheit. Measure the spices into a small bowl and mix together.


Coat Fresh Veggies: Place the onion and bell peppers into a large bowl, then toss with the oil and half of the seasoning. 


Roast Veggies: Transfer the fajita style veggies to a baking sheet and roast for 10 to 15 minutes. 


Heat Corn & Beans: While the veggies roast, heat the black beans and corn in a small skillet until hot. Stir in the remaining seasoning. 


Assemble Veggie Bowls: Reheat the cooked rice, then divide it between 3 to 4 bowls. Top each bowl with some of the corn mixture.

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