Vegetarian Fajita Bowl
the picky eater
A vegetarian fajita bowl that’s super simple but BIG on flavor! Brown rice serves as the base for flavorful toppings – roasted veggies, seasoned black beans, and sliced avocado. Vegan, gluten-free, & ready in just 35 minutes.
👩🍳 Why This Recipe Works
- Kid-friendly! Just omit the cayenne & jalapenos
- Ready in just 35 minutes
- Easy to meal prep
- Made with whole foods
How to make Vegetarian Fajita Bowl
Preheat Oven & Make Fajita Seasoning:
Preheat your oven to 350 degrees Fahrenheit. Measure the spices into a small bowl and mix together.
Coat Fresh Veggies:
Place the onion and bell peppers into a large bowl, then toss with the oil and half of the seasoning.
Transfer the fajita style veggies to a baking sheet and roast for 10 to 15 minutes.
Heat Corn & Beans:
While the veggies roast, heat the black beans and corn in a small skillet until hot. Stir in the remaining seasoning.
Assemble Veggie Bowls:
Reheat the cooked rice, then divide it between 3 to 4 bowls. Top each bowl with some of the corn mixture.
Swipe up to get the full recipe
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