👩‍🍳 What Makes This Vegan Ratatouille Healthy?

– Antioxidants – Low Calorie – Fiber


How to make Vegan Ratatouille with Seasonal Vegetables


Step 1: Chop all of your veggies. Meanwhile, heat 2 tsp of olive oil over medium heat in a large pot or dutch oven.


Step 2: Cook the onion and garlic until soft, about 5-6 minutes.


Step 3: Add the eggplant, peppers and tomatoes, bring to a simmer and cover for 15 minutes.


Step 4: Add zucchini, simmer for 5-10 more minutes or until the veggies have cooked through. Add the herbs, salt, pepper and crushed red pepper, simmer 5 minutes more so the flavors can combine.

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