Vegan Ratatouille with Seasonal Vegetables

the picky eater

This fresh vegan ratatouille is full of seasonal vegetables simmered in a richly flavored tomato broth. It’s the perfect healthy way to fill up on your veggies while still getting a comforting, warm, and satisfying meal!

👩‍🍳 What Makes This Vegan Ratatouille Healthy?

– Antioxidants – Low Calorie – Fiber

Ingredients

How to make Vegan Ratatouille with Seasonal Vegetables

See

the

instructions

01

Step 1: Chop all of your veggies. Meanwhile, heat 2 tsp of olive oil over medium heat in a large pot or dutch oven.

02

Step 2: Cook the onion and garlic until soft, about 5-6 minutes.

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Step 3: Add the eggplant, peppers and tomatoes, bring to a simmer and cover for 15 minutes.

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Step 4: Add zucchini, simmer for 5-10 more minutes or until the veggies have cooked through. Add the herbs, salt, pepper and crushed red pepper, simmer 5 minutes more so the flavors can combine.

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