Simple Slow-Cooker Yellow Dal

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The best thing about this is – you can cook the lentils in the slow cooker, and just add in the spice mixture at the end, so your “active” time ends up being only 15 minutes! Full Recipe

👩‍🍳 Why you'll love this recipe? This dal will warm you up from the inside out. It’s vegetarian, vegan and gluten free, and it is just about the tastiest healthy meal you will ever eat. Read More

Ingredients

How to make Simple Slow-Cooker Yellow Dal

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Add the lentils, salt, and 3 cups of water to a slow cooker. Cook on high for 4-6 hours.

When your lentils are close to done, heat oil in a medium pot over medium-high heat. Add a couple cumin seeds to test out the heat of the oil. If they pop, the oil is ready to go!

Add the onion/tomato/spice mixture to the slow cooker and stir to combine. Top with cilantro and serve!

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