👩‍🍳 Why you'll love this recipe?

This dal will warm you up from the inside out. It’s vegetarian, vegan and gluten free, and it is just about the tastiest healthy meal you will ever eat. 


How to make   Simple Slow-Cooker Yellow Dal


Add the lentils, salt, and 3 cups of water to a slow cooker. Cook on high for 4-6 hours.


When your lentils are close to done, heat oil in a medium pot  over medium-high heat. Add a couple cumin seeds to test out the heat of  the oil. If they pop, the oil is ready to go!


Add the onion/tomato/spice mixture to the slow cooker and stir to combine. Top with cilantro and serve!

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