Hearty Portobello Mushroom Steaks

pickyeaterblog.com

The portobello mushrooms are drenched in a garlic balsamic marinade, and grilled to perfection! The best part of this recipe, is you don’t need an open flame.

INGREDIENTS

– Portobello mushrooms – Balsamic vinegar – Olive oil – Cumin – Black pepper – Smoked paprika

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 400 F. In a large bowl, make the steak’s marinade while combining olive oil, balsamic vinegar, spices and chopped garlic.

Make Your Marinade and Preheat Your Oven:

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Place portobellos and asparagus in an oven-safe skillet. With a pastry brush, generously brush the marinade on the tops and bottoms of both mushrooms and asparagus.

Add the Marinade to the Portobello Steaks:

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Set mushrooms top side down and place the remaining marinade over them. Bake for 20 minutes.

Finish Marinating and Bake: 

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While the mushroom steaks are baking, tollow this recipe to make the healthy mashed potatoes.

If You’re Making Mashed Potatoes, Make them Now:

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Do not wash them under the faucet, or soak them in a bowel of water. Mushrooms absorb water quickly, and if you do this you will end up with mushy mushroom steaks.

NOTES

Swipe up for full recipe!

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