Simple Garbanzo Bean Soup with Parmesan

This Garbanzo Bean Soup made with rosemary, diced tomatoes, onions, garlic, and parmesan is a simple recipe with wonderful Tuscan flavors that’s packed with fiber and protein. 

INGREDIENTS

– Olive oil – Onion – Garlic – Vegetable broth – Fresh rosemary

Step-by-step instructions!

Follow our easy instructions for success!

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Heat oil in a Dutch oven (or a large pot) over medium heat. Add onion and garlic, and cook for 10 minutes, stirring frequently.

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Stir in the cups of water, rosemary, salt, black pepper, chickpeas, and tomatoes.

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Bring to a boil over high or medium-high heat. Reduce heat to medium low, and simmer 20 minutes.

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Place 2 cups of soup in a blender or food processor, and process until smooth. Pour the pureed soup into a bowl. Repeat procedure with 2 cups soup.

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Sauté onions and garlic in olive oil before adding other ingredients. Be careful not to burn the onions, and cook until translucent.

NOTES

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