Silken Tofu Scramble

pickyeaterblog.com

This vegan silken tofu scramble is soft and fluffy, just like real scrambled eggs! It makes a quick and easy vegan breakfast or brunch, plus you can dress it up with veggies or vegan cheese.

INGREDIENTS

– Olive oil – Red onion – Silken tofu – Onion powder – Garlic powder – Turmeric

Step-by-step instructions!

Follow our easy instructions for success!

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Heat two tablespoons of oil in a nonstick skillet and sauté the onion until translucent. Transfer to a plate and set aside.

Sauté Onion:

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In the same skillet, heat the remaining oil. Add the block of tofu and break the large chunks into smaller pieces with a wooden spoon while stirring.

Add Tofu:

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Cook for 4 to 5 minutes, gently stirring and cooking until the excess liquid evaporates.

Add Scrambled Tofu Seasoning:

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Sprinkle the tofu with onion powder, garlic powder, turmeric, nutritional yeast, and half the black salt, then return the cooked onion back into the pan.

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Stir until the spices coat the tofu, and cook for another 2 minutes.

Cook Tofu:

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Remove some of the excess moisture from the tofu before cooking by pressing between 2 sheets of kitchen paper towel for 2-3 minutes, this will speed up the cooking process.

NOTES

Swipe up for full recipe!

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