Sesame Tahini Cookies

Try out these sesame tahini cookies for a tasty snack or healthy dessert!

Made with 8 simple ingredients that you probably already have on hand, these easy cookies come together in under 30 minutes.

INGREDIENTS

MIX DRY INGREDIENTS:

In a large mixing bowl whisk together the almond flour, baking soda, tapioca flour and salt until well combined.

MIX WET INGREDIENTS:

In a separate large bowl whisk the tahini, maple syrup and vanilla extract until smooth.

COMBINE WET & DRY INGREDIENTS:

Combine the almond flour mixture with the tahini mixture. Stir to form a dough.

PREP FOR BAKING:

Preheat the oven to 350 degrees F / 180 C. Line a baking tray with parchment paper or lightly grease with olive oil.  Place sesame seeds into a shallow bowl. Scoop out 1-2 heaping tablespoons of dough. Shape into large balls with your hands.

COAT DOUGH WITH SEEDS:

Dip tops of balls into the small bowl of sesame seeds and press to flatten to approximate ¼ inch thick.

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