Samosa Wraps with Tamarind Chutney

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Prepare tofu. Cut into small cubes. Cut the potatoes into small cubes as well. Heat a large non stick skillet over med heat. Add olive oil & onion. Cook until onion begins to become translucent.

[{"selector":"#anim-4aff379f-ccd4-4297-80b1-0a625052114b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Add peas, tomato, ginger, jalapeño pepper. Cook, stirring, until peas thaw.

Add potatoes & tofu to skillet along with 1/2 cup water, salt, curry powder, coriander, cumin, cayenne (optional). Cover & simmer for about 15 mins, adding more water if necessary.

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