Salted Caramel Cheesecake No Bake Recipe
the picky eater
A delicious salted caramel sauce is the star of this thick and creamy no bake salted caramel cheesecake. This easy recipe can be whipped up in just 30 minutes.
👩🍳 Why This Recipe Works
- No need to turn on the oven
- Decadent and delicious
- Easily refrigerated or frozen
- Family friendly
How to make Salted Caramel Cheesecake
Begin making your salted caramel sauce
by heating together your sugar and water in a nonstick saucepan over medium heat.
Once your sugar mixture turns a dark amber color, remove from the heat and immediately and carefully stir in your heavy cream.
Finish The Caramel Mixture:
Add your butter and sea salt and stir until homogenous. Pour your finished caramel sauce into a medium bowl or jar and allow to cool completely.
Make The Crust:
While your salted caramel spread is cooling, create your biscuit base by adding your caramel biscuits to a food processor and blitzing until fine.
Make The Filling:
Create your no bake cheesecake filling by adding heavy cream to the large bowl of a stand mixer and use the whisk attachment to whip your cream to stiff peaks.
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