A delicious salted caramel sauce is the star of this thick and creamy no bake salted caramel cheesecake. This easy recipe can be whipped up in just 30 minutes.
Finish The Caramel Mixture: Add your butter and sea salt and stir until homogenous. Pour your finished caramel sauce into a medium bowl or jar and allow to cool completely.
Make The Crust: While your salted caramel spread is cooling, create your biscuit base by adding your caramel biscuits to a food processor and blitzing until fine.
Make The Filling: Create your no bake cheesecake filling by adding heavy cream to the large bowl of a stand mixer and use the whisk attachment to whip your cream to stiff peaks.