Salted Caramel Cheesecake No Bake Recipe

the picky eater

A delicious salted caramel sauce is the star of this thick and creamy no bake salted caramel cheesecake. This easy recipe can be whipped up in just 30 minutes.

👩‍🍳 Why This Recipe Works

- No need to turn on the oven - Decadent and delicious    dessert - Easily refrigerated or frozen - Family friendly

How to make Salted Caramel Cheesecake



Begin making your salted caramel sauce by heating together your sugar and water in a nonstick saucepan over medium heat.


Add Cream: Once your sugar mixture turns a dark amber color, remove from the heat and immediately and carefully stir in your heavy cream.


Finish The Caramel Mixture: Add your butter and sea salt and stir until homogenous. Pour your finished caramel sauce into a medium bowl or jar and allow to cool completely.


Make The Crust: While your salted caramel spread is cooling, create your biscuit base by adding your caramel biscuits to a food processor and blitzing until fine.


Make The Filling: Create your no bake cheesecake filling by adding heavy cream to the large bowl of a stand mixer and use the whisk attachment to whip your cream to stiff peaks.

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