Salted Caramel Cheesecake No-Bake Recipe

[{"selector":"#anim-c19eddfe-9e6f-454a-969d-0b3f1bfc05ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-27f90e67-78ae-4774-9a96-ee05378a0489","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e72a3226-0b61-4bb4-afe4-14c369546fe1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] SALTED CARAMEL CHEESECAKE no-bake / easy THE PICKY EATER BLOG RECIPE

[{"selector":"#anim-da154dc7-4bde-4ea5-b426-19f1345945d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac38aad6-9fb6-48ce-90c2-251990345d47","keyframes":{"transform":["translate3d(115.94203%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a52f082-07dc-482b-aaeb-59275bf3028c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] HEAT SUGAR 1 Start by preparing the salted caramel. In a non-stick saucepan heat the sugar and water over medium heat. Stir until combined.

[{"selector":"#anim-2c85d5c8-1e4e-4dc8-ac51-7ac64673dea4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6658698-70e3-4960-99a0-8c8786d1d864","keyframes":{"transform":["translate3d(115.94203%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ALLOW TO CARAMELIZE 2 Let the sugar dissolve and start to bubble. Let the sugar change color to amber. Take off the heat and pour in the cream. RECIPE

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[{"selector":"#anim-dec023d7-ceb0-444e-9de9-80ed6b7df549 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ecc07d23-e44b-4934-82f0-700ba2dc7a68","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] MIX In a bowl, mix the whipped cream until stiff peaks form. In a separate bowl mix the cream cheese, sour cream, powder sugar, salted caramel and vanilla extract and mix until combined. 5 RECIPE

[{"selector":"#anim-5e9d72f3-d12c-4f18-92c5-1125ff4794b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9b1387f5-85e5-4b6b-b34d-53608ad2accf","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] POUR FILLING Pour prepared filling into a springform cake pan and spread evenly across the crust. 6 RECIPE

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[{"selector":"#anim-603bb7e9-4c12-4a0d-b77a-a8adb8da73c0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.161057462702457%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fd3d2d9f-ec70-4abf-91dc-4eac5f91d606","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Enjoy a slice! Slice and serve! Enjoy chilled! RECIPE