๐Ÿ‘ฉโ€๐Ÿณ Why This Recipe Works

โ€“ No need to turn on the oven โ€“ Decadent and delicious dessert โ€“ Perfect balance between sweet and salty โ€“ Easily refrigerated or frozen

Ingredients

How to make Salted Caramel Cheesecake No Bake

01

Begin making your salted caramel sauce by heating together your sugar and water in a nonstick saucepan over medium heat.

02

Add Cream: Once your sugar mixture turns a dark amber color, remove from the heat and immediately and carefully stir in your heavy cream.

03

Finish The Caramel Mixture: Add your butter and sea salt and stir until homogenous. Pour your finished caramel sauce into a medium bowl or jar and allow to cool completely.

04

Make The Crust: While your salted caramel spread is cooling, create your biscuit base by adding your caramel biscuits to a food processor and blitzing until fine.

05

Make The Filling: Create your no bake cheesecake filling by adding heavy cream to the large bowl of a stand mixer and use the whisk attachment to whip your cream to stiff peaks.

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