Finish The Caramel Mixture: Add your butter and sea salt and stir until homogenous. Pour your finished caramel sauce into a medium bowl or jar and allow to cool completely.
Make The Crust: While your salted caramel spread is cooling, create your biscuit base by adding your caramel biscuits to a food processor and blitzing until fine.
Make The Filling: Create your no bake cheesecake filling by adding heavy cream to the large bowl of a stand mixer and use the whisk attachment to whip your cream to stiff peaks.