Fried Potatoes and Onions with Fresh Rosemary

the picky eater

This Fried Potatoes and Onions recipe is a delicious and guilt free twist on hash browns. With golden potatoes, sweet onion, and a hint of rosemary, it’s simply delicious!

👩‍🍳 Why This Recipe Works

- Simple and Quick - Only 6 pantry ingredients - Fresh Herbs for Intense Flavor - Less Oil


How to make Fried Potatoes and Onions with Fresh Rosemary


Cook The Onions: Heat oil in a large skillet over medium high heat. Add onion and saute for about 5 minutes.


Add The Potatoes: Add the potatoes, salt and pepper and continue to pan fry until golden brown and the potatoes are cooked through. Season to taste with salt and ground pepper.


Cook Until Crispy: To cook faster, cover the pan and cook on low heat for about a couple minutes at a time, stirring in between.

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