Fried Potatoes and Onions with Fresh Rosemary

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This Fried Potatoes and Onions recipe is a delicious and guilt free twist on hash browns. With golden potatoes, sweet onion, and a hint of rosemary, it’s simply delicious!

👩‍🍳 Why This Recipe Works

Ingredients

How to make Fried Potatoes and Onions with Fresh Rosemary

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Cook The Onions: Heat oil in a large skillet over medium high heat. Add onion and saute for about 5 minutes.

Add The Potatoes: Add the potatoes, salt and pepper and continue to pan fry until golden brown and the potatoes are cooked through. Season to taste with salt and ground pepper.

Cook Until Crispy: To cook faster, cover the pan and cook on low heat for about a couple minutes at a time, stirring in between.

Swipe up to get the full recipe

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Vegan Roasted Potatoes with Rosemary

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Fried Potatoes and Onions with Fresh Rosemary

This Fried Potatoes and Onions recipe is a delicious and guilt free twist on hash browns. With golden potatoes, sweet onion, and a hint of rosemary, it’s simply delicious!

👩‍🍳 Why This Recipe Works

- Simple and Quick - Only 6 pantry ingredients - Fresh Herbs for Intense Flavor - Less Oil

Ingredients

How to make Fried Potatoes and Onions with Fresh Rosemary

See

the

instructions

Cook The Onions: Heat oil in a large skillet over medium high heat. Add onion and saute for about 5 minutes.

Add The Potatoes: Add the potatoes, salt and pepper and continue to pan fry until golden brown and the potatoes are cooked through. Season to taste with salt and ground pepper.

Cook Until Crispy: To cook faster, cover the pan and cook on low heat for about a couple minutes at a time, stirring in between.

Swipe up to get the full recipe

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For more delicious recipes, visit The Picky Eater