Roasted Vegan Tomato Soup with Garlic

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This delicious vegan tomato soup with garlic is full of healthy ingredients. Roasted tomatoes bring a depth of flavor, and a few easy tricks help this soup to be creamy and full of flavor without the cream!

- Low in Fat and Calories - Added Whole Grains - Rich in Vitamins and Minerals - Heart Healthy

👩‍🍳 WHAT MAKES THIS ROASTED VEGAN TOMATO SOUP WITH GARLIC HEALTHY? Read More

Ingredients

How to make Roasted Vegan Tomato Soup with Garlic

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Preheat oven to 400 degrees. Cut your tomatoes in half and arrange on a baking sheet.

Coat tomatoes with cooking spray, sprinkle with salt & pepper to taste.

Bake at 400° for 50 minutes or until tomatoes are lightly charred. Reserve juices.

Heat olive oil in a large pot over medium heat. Add roasted tomatoes, garlic, rice, vegetable stock, fire roasted diced tomatoes, salt, and pepper to the pot.

Bring to a boil, reduce heat and simmer for 20 minutes.

Swipe up to get the full recipe

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