Vegan Tomato Soup (Easy Recipe!)

the picky eater

Delicious vegan tomato soup is creamy, satisfying, and full of sweet tomatoes! This rustic soup is thickened with brown rice instead of heavy cream.

👩‍🍳Why This Recipe Works?

– Creamy soup with no butter or cream – The best vegan tomato soup! – Easy meal that’s packed with flavor


How to make Vegan Tomato Soup


Cut Tomatoes, Coat & Season: Preheat the oven, then cut your tomatoes in half. Arrange them on a baking sheet. Spray the tomatoes with cooking spray.


Roast Tomatoes: Roast until the tomatoes are lightly charred and slightly shriveled. Reserve the juices for the soup.


Combine Ingredients In Pot: In a large pot or dutch oven, heat some olive oil or vegan butter over medium heat.


Simmer: Stir and bring the mixture to a boil on medium high heat. Reduce the heat and let the soup simmer for 20 minutes.


Blend Soup: Use an immersion blender to puree the soup right in the pot. If you don’t have a stick blender, carefully transfer the hot liquid to a high-speed blender.

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