Vegan Roasted Potatoes with Rosemary
the picky eater
Crispy-on-the-outside and creamy-on-the-inside, this is the perfect side dish for breakfast or dinner!
👩🍳 What makes these vegan roasted potatoes healthy?
– Baked not Fried
– Low in Calories
– High in Vitamins and Minerals
– Red potatoes
– Fresh rosemary
– Olive oil
– Cooking spray
– Black pepper
How to make Vegan Roasted Potatoes with Rosemary
Pre-boil your potatoes. Cut your potatoes into 1.5 inch chunks and add them to a large pot. Add enough water to just cover the potatoes and bring to a boil, uncovered.
Preheat oven to 425 degrees and spray a baking sheet with olive oil cooking spray. In a large mixing bowl, toss the potatoes with the 1/2 tbsp olive oil, salt, pepper and rosemary.
Bake for 30-45 minutes until the potatoes are golden brown, stirring every 15 minutes.
Swipe up to get the full recipe!
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