Vegan Roasted Potatoes with Rosemary

the picky eater

Crispy-on-the-outside and creamy-on-the-inside, this is the perfect side dish for breakfast or dinner!

👩‍🍳 What makes these vegan roasted potatoes healthy?

– Baked not Fried – Low in Calories – High in Vitamins and Minerals

– Red potatoes – Fresh rosemary – Olive oil – Cooking spray – Salt – Black pepper


How to make Vegan Roasted Potatoes with Rosemary


Pre-boil your potatoes. Cut your potatoes into 1.5 inch chunks and add them to a large pot. Add enough water to just cover the potatoes and bring to a boil, uncovered.


Preheat oven to 425 degrees and spray a baking sheet with olive oil cooking spray. In a large mixing bowl, toss the potatoes with the 1/2 tbsp olive oil, salt, pepper and rosemary.


Bake for 30-45 minutes until the potatoes are golden brown, stirring every 15 minutes.

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