Roasted Chili Corn Salsa (Chipotle Copycat Recipe!)

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This Chipotle copycat recipe is the perfect use of frozen or fresh corn and is great served over burrito bowls or simply with tortilla chips.

👩‍🍳 Why This Recipe Works

Ingredients

How to make Roasted Chili Corn Salsa

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Char the Pepper: Using tongs, char the green bell pepper or poblano pepper over a gas stove top over medium or high heat.

Allow To Cool: Once blackened, set in a mixing bowl and cover with plastic wrap. Allow to cool. Dice the jalapeno pepper, onion and cilantro.

Boil the Corn: Add frozen corn kernels to a pot of boiling water. Cook for 3-5 minutes, then drain and cool.

Prepare the Pepper: Once the bell pepper/poblano pepper has cooled, remove the skin and seeds.

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