👩‍🍳 Why This Recipe Works

– Naturally vegan and gluten-free – Perfect restaurant-quality at home – Customize to your spice level


How to make Roasted Chili Corn Salsa


Char the Pepper: Using tongs, char the green bell pepper or poblano pepper over a gas stove top over medium or high heat.


Allow To Cool: Once blackened, set in a mixing bowl and cover with plastic wrap. Allow to cool. Dice the jalapeno pepper, onion and cilantro.


Boil the Corn: Add frozen corn kernels to a pot of boiling water. Cook for 3-5 minutes, then drain and cool.


Prepare the Pepper: Once the bell pepper/poblano pepper has cooled, remove the skin and seeds.

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