Sweet Potato Cauliflower Curry

the picky eater

This Sweet Potato Cauliflower Curry is perfectly seasoned with Indian spices. It makes for a wonderful main dish served over rice, or as a side dish paired with a hearty stew or salad.

👩‍🍳 Why This Recipe Works

– Richly flavored curry sauce! – Easy dinner recipe for the whole family! – A simple Indian cauliflower curry!

Ingredients

How to make Sweet Potato Cauliflower Curry

See

the

instructions

01

Preheat oven to 420 F. Chop cauliflower into bite size pieces. Toss in 1 tbsp of olive oil. Place on sheet pan, and roast for 15 minutes.

02

While cauliflower is roasting add 1 tbsp of olive oil to a large nonstick skillet and heat over medium heat. Add the onion and ginger and cook for 4 minutes.

03

Stir in the coriander seeds, cumin seeds, turmeric, cayenne if using, and salt and toast for 15 seconds on low heat.

04

Add the tomatoes and sweet potatoes, and let the curry cook until the potatoes are tender, about 12 to 15 minutes.

05

Remove cauliflower florets from oven and add to the pot stirring well to combine.

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