Roasted Broccoli And Potatoes With Parmesan

the picky eater

Oven roasted broccoli and potatoes are the ultimate side dish! They’re easy to make, perfectly crisp, and seasoned with garlic herbs and parmesan. Ready in just 35 minutes!

👩‍🍳 Why This Recipe Works

– Sheet pan recipe – Add protein for a complete meal – Nutritious comfort food – Healthy side dish – Short roasting time


How to make Roasted Broccoli And Potatoes With Parmesan


Preheat Oven: Preheat the oven to 420 degrees F / 200 C. Line a baking sheet (or baking dish) with baking paper and set aside.


Make Garlic Herb Seasoning: In a small bowl, mix the salt, pepper, Italian herbs, onion powder, and garlic powder.


Season Potatoes: Place the sliced potatoes into a large bowl. Sprinkle half of the seasonings and half of the oil over the potatoes. Toss until coated.


Roast Potatoes: Transfer the potatoes to the baking sheet in a single layer so they aren’t touching. Roast in the upper third of the oven for 10 to 15 minutes, until slightly tender.


Season Broccoli Crowns: While the potatoes roast, toss the broccoli florets in a large mixing bowl with the remaining seasoning and oil. Transfer broccoli to the sheet pan in an even layer with the potatoes and carefully place the pan back in the oven.

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