This quick carrots recipe made in the air fryer is a great option for an appetizer or side filled with nutrients and fiber!
First, preheat the air fryer to 390 degrees Fahrenheit or 180 degrees Celsius.
Meanwhile, either wash the whole carrots or peel them with a vegetable peeler. Next, cut carrots in half length-wise.
Next, mix the oil, garlic, salt, pepper, and thyme leaves in a large bowl. Then, add the carrots to the oil mixture and toss carrots until they are coated.
Place carrots in the air fryer basket in a single layer and cook for ten minutes. Toss after five minutes to ensure the carrots are evenly cooked or until fork tender.
Finally, garnish the coated carrots with fresh parsley and transfer carrots to a serving bowl or large dish. Serve warm.