Mouthwatering and irresistible, this recipe for Dark Chocolate and Ricotta Pie is subtly sweet and creamy with hints of citrusy lemon, chunks of dark chocolate, and a layer of cherry preserves that are paired with a buttery crust.
Knead The Dough: Next, knead the dough on the wooden cutting board until it turns into a smooth and tight ball. Wrap the dough ball in saran wrap and chill.