THE PICKY EATER BLOG
SOAK PUMPKIN PURÉE
Spread your pumpkin purée between a few sheets of paper towels. Let it sit for about 30 minutes. This will remove a majority of the moisture.
In a large pan or pot, melt the vegan butter or coconut oil. Once the butter/coconut oil is melted, add in your marshmallows. Continue to stir the marshmallows until they are melted and incorporated into the vegan butter / coconut oil.
Once the marshmallows are completely melted, add in the pumpkin purée, pumpkin pie spice, and cinnamon. Mix well.
ADD RICE KRISPIES
Add in the Rice Krispie cereal. Mix well.
TRANSFER TO PAN
Once everything is incorporated, transfer from the pot to a greased, 13×9 pan. Flatten with parchment paper and allow the treats to cool for an hour.