Refreshing Keto Greek Salad with Feta and Mixed Greens

This refreshing Keto Greek Salad is the perfect side dish for a potluck or picnic, but it can also be eaten as an entree for a light lunch or dinner!

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INGREDIENTS

Step-by-step instructions!

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Make your dressing. In a small bowl, whisk together the olive oil, balsamic, garlic, salt & pepper. Set aside.

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In a large salad bowl, add the greens first, and then top with the rest of the veggies (tomatoes, cucumbers, red pepper, onion). Then add the cheese, cranberries and almonds.

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Toss with the dressing. Season to taste with additional salt and pepper as needed.

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Peel cucumbers prior to adding them to the salad. If you are using English cucumbers you won’t have to peel them.

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