Red Lentil Pasta with Superfood Tomato Sauce
easy | dinner
THE PICKY EATER BLOG
COOK VEGGIES
1
Cook the pasta according to the package's directions. In a medium pot, sauté the peppers, onion, zucchini, spinach, garlic, and Italian seasoning, salt, and crushed red pepper. Cook for 5-10 minutes.
BLEND SAUCE
2
Combine the cooked veggie mixture with 1 jar of Marinara Sauce in a blender. Blend until smooth.
COMBINE
3
Combine the cooked pasta with the superfood sauce mixture. Top with parmesan cheese and serve.
Enjoy!
Enjoy with parmesan and basil. Serve warm!