Red Lentil Pasta Recipe

This healthy red lentil pasta recipe is the ultimate easy vegetarian meal that is filled with protein and ready in just 30 minutes. Naturally gluten free and easily made vegan too!

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Step-by-step instructions!

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Cook the pasta according to package directions.

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In a medium sized pot, saute the peppers, onion, zucchini, spinach, garlic and spices (italian seasoning, salt, crushed red pepper) for about 5-10 minutes until soft.

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Combine the cooked veggie mixture with 1 jar of Marinara Sauce in a blender. Blend until smooth.

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Combine the cooked pasta with the superfood sauce mixture. Top with parmesan cheese and serve.

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Use plenty of water so there is enough room for the pasta to expand while it cooks.

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