Rasmalai Tres Leches Cake

Rasmalai tres leche cake is the best fusion dessert made with a cardamom infused saffron milk, fresh whipped cream, and sprinkled with pistachio nuts.

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Step-by-step instructions!

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Preheat the oven to 350 degrees F / 180 C. Line an 8 inch square baking tin with parchment paper, set aside.

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Mix together the coconut yogurt and baking soda, stir and set aside. In a large bowl whisk together the all purpose flour, baking powder and cardamom until well incorporated.

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In a separate mixing bowl whisk together the sugar and oil. Pour the oil mixture into the flour, along with the yogurt mixture, vanilla extract and almond milk.

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Pour the cake batter into the prepared 8 inch pan.

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Top the cake with your choice of pistachio nuts, saffron strands, dried rose petals or even gold leaf.

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Rasmalai Tres Leches Cake

pickyeaterblog.com

Rasmalai tres leche cake is the best fusion dessert made with a cardamom infused saffron milk, fresh whipped cream, and sprinkled with pistachio nuts.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat the oven to 350 degrees F / 180 C. Line an 8 inch square baking tin with parchment paper, set aside.

Preheat Oven

1

Mix together the coconut yogurt and baking soda, stir and set aside. In a large bowl whisk together the all purpose flour, baking powder and cardamom until well incorporated.

Mix Dry Ingredients:

2

In a separate mixing bowl whisk together the sugar and oil. Pour the oil mixture into the flour, along with the yogurt mixture, vanilla extract and almond milk.

Mix Wet Ingredients, Combine Wet And Dry:

3

Pour the cake batter into the prepared 8 inch pan.

Prep Batter:

4

Top the cake with your choice of pistachio nuts, saffron strands, dried rose petals or even gold leaf.

NOTES

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