Rajma Masala (Kidney Bean Curry)

This Rajma Masala is thick and creamy: simmered in a rich tomato sauce with onions, garlic, and ginger. It’s easy to make, healthy, vegan, vegetarian, and gluten-free.

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Step-by-step instructions!

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In a large saucepan set over medium heat, add the oil, onions, and pepper, and cook, stirring occasionally, for 5 minutes.

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Add the garlic, tomatoes, ginger, cumin seeds, Garam Masala, lemon pepper, and dried red pepper flakes.

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Simmer the mixture, stirring occasionally, for 10 minutes.

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Add the red beans, salt, and pepper to taste, and cook, stirring occasionally, for 10-15 minutes more.

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If you use dried kidney beans, soak them for at least 5-6 hours (ideally overnight) before cooking.

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Rajma Masala (Kidney Bean Curry)

pickyeaterblog.com

This Rajma Masala is thick and creamy: simmered in a rich tomato sauce with onions, garlic, and ginger. It’s easy to make, healthy, vegan, vegetarian, and gluten-free.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a large saucepan set over medium heat, add the oil, onions, and pepper, and cook, stirring occasionally, for 5 minutes.

Saute The Veggies

1

Add the garlic, tomatoes, ginger, cumin seeds, Garam Masala, lemon pepper, and dried red pepper flakes.

Add The Tomatoes And Seasonings:

2

Simmer the mixture, stirring occasionally, for 10 minutes.

Cook The Vegetable Mixture:

3

Add the red beans, salt, and pepper to taste, and cook, stirring occasionally, for 10-15 minutes more.

Add The Kidney Beans And Remaining Seasonings:

4

If you use dried kidney beans, soak them for at least 5-6 hours (ideally overnight) before cooking.

NOTES

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