This gluten-free, mouth-watering, vegetarian paella is healthy, hearty and packed full of aromatic and smoky Spanish flavors. Made with quinoa, beans and a lot of fresh vegetables, this classic dish gets a tasty make-over!
Place the zucchini on top of the quinoa and re-cover. Cook for about 5 more minutes, until quinoa is done. Remove the cover, stir in the peas, and cook uncovered until peas are warm and all liquid is absorbed.