Quinoa Oatmeal Story

Switch up your morning breakfast with this warm, healthy quinoa oatmeal! Hearty quinoa is simmered with nuts, fresh fruit and your milk of choice to create an oatmeal quinoa porridge that is creamy and satisfying. High in fiber, protein, naturally gluten-free and easily made vegan, it’s a great way to start the day!

While our weekday morning breakfasts tend to be fast, this dish is one of our favorite breakfast recipes because it tastes like it took hours to prepare, but actually is ready in under 30 minutes!

You might be wondering, can you really use quinoa for breakfast instead of oatmeal and still get that creamy soothing texture of traditional oatmeal? Yes you can!

– Super simple – Great for meal prep – Gluten free – Easily made vegan – Healthy and delicious – Kid friendly – Easy to customize – Best breakfast quinoa recipe ever!

Why This Recipe Works

Ingredients

How to Make Quinoa Oatmeal

-Cook Quinoa -Simmer -Add Mix-Ins To Quinoa Hot Cereal -Serve: Transfer to bowls, top with nuts, additional milk if needed, and drizzle 1 teaspoon honey over each serving.

– Quinoa Breakfast Bowl – Make It Vegan: To make this into a vegan quinoa oatmeal, use any non-dairy milk of choice, and maple syrup. – Quinoa And Oat Porridge

Variations of Quinoa Oatmeal

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