Sweet Corn Tamale Cakes With Black Bean Salsa

THE PICKY EATER

These sweet corn tamale cakes are a healthy copycat makeover of the classic Cheesecake Factory recipe!

They’re easily made gluten free, rich in flavor, and are served with a black bean salsa.

This recipe will be perfect for an appetizer or light dinner!

I don’t love the giant portions and the ridiculous amount of calories of Cheesecake Factory's corn cakes.

I was determined to make over their sweet corn tamale cakes into a healthier, but still amazingly tasty, kid-friendly version!

DISH INFO

INGREDIENTS

24

CALORIES

276

MINUTES

60