Sweet Corn Tamale Cakes With Black Bean Salsa

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These sweet corn tamale cakes are a healthy copycat makeover of the classic Cheesecake Factory recipe! They’re easily made gluten free, and are rich in flavor.

👩‍🍳What makes these sweet corn cakes healthier than the Cheesecake Factory corn cakes?

Ingredients

How to make Sweet Corn Tamale Cakes With Black Bean Salsa

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Mix quinoa, water, and broth in a small saucepan and bring to a boil. Cover, reduce heat and simmer 15 min.

Heat a large nonstick skillet over medium heat. Spray with olive oil cooking spray. Scoop a generous 1/4 cup of the quinoa mixture at a time.

Cook the cakes until they’re browned on one side, about 5 min. Flip carefully and cook about 5-10 min longer.

Make the salsa — Mix together all salsa ingredients in a large bowl and set aside.

Swipe up to get the full recipe

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