Indian Vegetables: Quick & Healthy Vegetable Sabji

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Indian Vegetables or Vegetable Sabji is best described as sautéd veggies with roasted Indian spices to amp up the flavor. It’s a delicious side dish.

– Quick and easy to prepare – A simple side dish – Make it a main meal by adding some healthy lean protein – Super flavorful and perfectly spiced – Authentic Indian flavors

👩‍🍳 Why This Recipe Works Read More

Ingredients

How to make Indian Vegetables

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Temper Your Spices: Heat olive oil over medium-high heat in a large skillet – and add mustard & cumin seeds

Stir the spices, and then add the veggies. Stir the veggies until the spices are evenly incorporated.

Serve hot or at room temperature! Top with some diced cilantro, serve with whole wheat naan, roti, or rice.

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