👩‍🍳 Why This Recipe Works

– Quick and easy to prepare – A simple side dish – Make it a main meal by adding some healthy lean protein – Super flavorful and perfectly spiced – Authentic Indian flavors

Ingredients

How to make Indian Vegetables

01

Temper Your Spices: Heat olive oil over medium-high heat in a large skillet – and add mustard & cumin seeds

02

Stir the spices, and then add the veggies. Stir the veggies until the spices are evenly incorporated.

03

Serve hot or at room temperature! Top with some diced cilantro, serve with whole wheat naan, roti, or rice.

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