👩‍🍳 Why This Recipe Works

– Quick and easy to prepare – A simple side dish – Make it a main meal by adding some healthy lean protein – Super flavorful and perfectly spiced – Authentic Indian flavors


How to make Indian Vegetables


Temper Your Spices: Heat olive oil over medium-high heat in a large skillet – and add mustard & cumin seeds


Stir the spices, and then add the veggies. Stir the veggies until the spices are evenly incorporated.


Serve hot or at room temperature! Top with some diced cilantro, serve with whole wheat naan, roti, or rice.

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