Indian Vegetables: Quick & Healthy Vegetable Sabji

Indian Vegetables or Vegetable Sabji is best described as sautéd veggies with roasted Indian spices to amp up the flavor. It’s a delicious side dish.

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INGREDIENTS

– Mustard seeds – Cumin seeds – Pinch hing – Ground turmeric – Cayenne pepper – Veggies Full Ingredients

Step-by-step instructions!

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Heat olive oil over medium-high heat in a large skillet – and add mustard & cumin seeds. Let them fry in the oil until they “pop”.

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Stir the spices, and then add the veggies. Stir the veggies until the spices are evenly incorporated. Let the veggies cook, continually stirring for about 10 minutes.

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Top with some diced cilantro, serve with whole wheat naan, roti, or rice.

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Make sure to temper your spices before adding your vegetables – this will allow them to fully “bloom” and become aromatic, giving your veggies the best flavor possible!

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Indian Vegetables: Quick & Healthy Vegetable Sabji

pickyeaterblog.com

Indian Vegetables or Vegetable Sabji is best described as sautéd veggies with roasted Indian spices to amp up the flavor. It’s a delicious side dish.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Heat olive oil over medium-high heat in a large skillet – and add mustard & cumin seeds. Let them fry in the oil until they “pop”.

Temper Your Spices:

1

Stir the spices, and then add the veggies. Stir the veggies until the spices are evenly incorporated. Let the veggies cook, continually stirring for about 10 minutes.

Cook The Veggies:

2

Top with some diced cilantro, serve with whole wheat naan, roti, or rice.

Serve hot or at room temperature!

3

Make sure to temper your spices before adding your vegetables – this will allow them to fully “bloom” and become aromatic, giving your veggies the best flavor possible!

NOTES

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More Recipes

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