Quick & Easy Vegan Vanilla Pudding

This irresistible, creamy vanilla pudding is low carb and suitable for all ages.  Just like traditional fluffy vanilla pudding, this non-dairy vanilla pudding recipe is quick and easy to make.

Step-by-step instructions!

Follow our easy instructions for success!

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1

Mix Ingredients:

In a medium saucepan, whisk all the ingredients except for the vanilla extract.

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Thicken & Add Vanilla:

Bring the saucepan over the stove over medium heat. Whisk occasionally to prevent the pudding from sticking to the bottom of the pan.

Once the pudding starts to bubble, steam for one to two minutes. Next, add the vanilla extract and combine.

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Serve:

Transfer the vanilla pudding in individual bowls or ramekins and allow it to cool. Alternatively, you can put the entire pudding in one container if you plan to store and serve it later.

Since this is a vegan pudding, the color will be ashen. Use a pinch of turmeric to achieve a golden look.

NOTES

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