Quick And Easy Veggie Wonton Recipe

This Vegetarian Wonton Recipe is filled with delicious Asian inspired ingredients including tofu, cabbage, carrots, ginger, mushrooms, and spring onions and served with a soy and sweet chili dipping sauce.

Why This Recipe Works

– Weeknight meal – Gluten-free – Vegetarian and vegan – 30-minute meal

ingredients

Drain the tofu, press firmly in between 2 pieces of paper towel to remove any excess liquid. Using a fork, mash the tofu until it resembles breadcrumbs.

GET THE TOFU READY:

Place carrot, white of the spring onion, garlic and ginger into a food processor and pulse several times to chop finely, ensuring not to make a paste.

PULSE THE CARROTS:

Place the cabbage pieces and mushrooms into the same food processor bowl and pulse several times. Remove and set aside.

PULSE THE REST OF THE VEGGIES:

Heat a skillet over medium heat, add the carrot mixture and cook, stirring, for 2-3 minutes.

SAUTE THE VEGETABLES:

Add the cabbage and mushroom and cook for a further 3 minutes. Remove from the heat and allow to cool. Remove to a large bowl.

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