Taro Milk Tea

With a bright purple hue, rich taro milk tea tastes as creamy and delicious as it looks!

This sweet bubble tea is flavored with green tea, taro root, and tapioca pearls in a brown sugar syrup.


Make Green Tea:

Simmer 2 cups of water over medium heat. Remove the pan from the heat. Add the tea bags and steep for 5 minutes in the hot water.

While the tea cools, bring a small pot of cold water to a boil. Add the chewy tapioca balls, reduce the heat, and simmer.

Cook Tapioca Pearls:

Strain Pearls:

Carefully strain the chewy boba pearls and transfer to a small bowl. Stir in the brown sugar, then set aside to cool.

Add Taro Powder:

Add the taro powder, ube extract, and milk to the cooled tea base. Whisk until thoroughly combined.

Evenly divide the black tapioca pearls and syrup between two tall glasses.


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