Chole Masala

This homemade authentic chole masala recipe, tastes like something you’d order from a fantastic Indian restaurant.

It’s rich, flavorful and super satisfying, with the perfect amount of heat. It also happens to be healthy, gluten-free, and naturally vegan too!


Saute Aromatics:

Add cumin seeds to an oiled pan and as soon as they start popping, add onion, garlic and ginger and sauté over medium-low heat.


Add the coriander, cumin powder, cayenne, turmeric, paprika/smoked paprika, and garam masala.

add chickpeas:

Add the tomatoes + juices, scraping up any bits that have stuck to the pan. Next, add the water, garbanzo beans, and salt.


Bring to a boil, then reduce to simmer and cover. Cook on low for 30 minutes, stirring every 5 minutes or so.


Serve these curried chickpeas warm, garnished with some lime or fresh cilantro!

Swipe up for full recipe!