This homemade authentic chole masala recipe, tastes like something you’d order from a fantastic Indian restaurant. Protein packed chickpeas are simmered in a spiced onion tomato gravy and garnished with fresh herbs.
Bring to a boil, then reduce to simmer and cover. Cook on low for 30 minutes, stirring every 5 minutes or so to make sure this easy chana masala doesn’t stick to the bottom of the pot.