Pumpkin Greek Yogurt Parfait Recipe
the picky eater
Old fashioned oats, Greek yogurt, cinnamon, pumpkin spice, vanilla, pumpkin puree, and honey give you a perfect breakfast, snack, or dessert!
Why This Recipe Works
– Simple Ingredients
– Creamy Yogurt
– Quick and Easy Recipe
– Vegan Alternative
– Old fashioned oats
– Butter, melted
– Ground cinnamon
– Pumpkin pie spice
– Greek Yogurt
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How to make Pumpkin Greek Yogurt Parfait
Make The Oat Mixture:
Preheat the oven to 350 degrees. In a large mixing bowl, combine the oats, butter, honey, salt, cinnamon, and pumpkin pie spice. Stir to coat the oats.
Bake The Oats:
Spread the oats over a baking sheet and place in the preheated oven. Bake for 30 to 40 minutes, stirring occasionally. When the oats are golden brown, remove them from the oven and allow them to cool.
Make Yogurt Mixture:
When the oats are cool, combine yogurt and pumpkin. To make the yogurt layer, combine the plain yogurt with one tablespoon honey and ½ teaspoon vanilla in a large bowl.
Make Pumpkin Mixture:
In a separate small bowl, combine the pumpkin, one tablespoon of honey, pumpkin pie spice, and cinnamon. Whisk to combine. It will taste just like pumpkin pie mix!
Use 8-ounce cups to build your greek yogurt parfait. Start by adding a layer of granola on the bottom of each cup.
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