Set the IP to to sauté & add oil, red onion, bell peppers, spinach, corn, chili powder, cumin, ancho chili powder, salt, and garlic. Cook for 5 minutes.
Next, add fire roasted tomatoes, tomato sauce, black beans, kidney beans, pasta, and vegetable broth. Stir.
Secure lid onto Instant Pot and set to pressure cook/manual on high for 5 minutes.
Use the quick release valve to release steam. Once pressure is released, open lid and stir in cheeses until melted and combined. Serve warm
Make this meal for the whole family! Serve and enjoy.