Puff Pastry Christmas Tree

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This Puff Pastry Christmas Tree recipe is a festive holiday treat. Flaky puff pastry is filled with apples, blueberries, and jam that’s lightly sweetened with brown sugar. Crispy on the outside, and warm and sweet on the inside. Full Recipe

– Festive Recipe for the Holiday Season – Pie in a Christmas Tree Shape! – Easy Recipe – Christmas Tree Shape – Sweet and Savory Option

👩‍🍳 Why This Recipe Works Read More

Ingredients

How to make Puff Pastry Christmas Tree

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Preheat the oven to 350 F. In a bowl, mix the flour and the butter with a fork.

Add the egg and the vanilla and keep mixing. Add 2 tablespoons of water and keep mixing. If the dough is too dry, gradually add more.

Form into a ball and allow the dough to rest in the refrigerator for 30 minutes.

Roll the dough out with a rolling pin on a floured surface to be about 1/4 of an inch thick.

Place the dough on a baking tray lined with parchment paper. Optional: Brush with an egg wash. Bake for 15 minutes.

Remove the dough from the oven. With a sharp knife, cut the pastry into a shape of a Christmas tree. Discard the excess pastry.

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