Puff Pastry Christmas Tree

This Puff Pastry Christmas Tree recipe is a festive holiday treat. Flaky puff pastry is filled with apples, blueberries, and jam that’s lightly sweetened with brown sugar.

Crispy on the outside, and warm and sweet on the inside, it’s the easiest pastry recipe, perfect for Christmas day, that everyone is sure to enjoy!

I absolutely love the holidays! It’s a time to gather with those you love and create cherished memories.

– Serve after Christmas dinner! – Better than shop-bought Christmas puddings – Classic Christmas pudding texture – Sweet, sticky, and moist – No eggs, dairy, or animal products – A popular holiday dish in Victorian times – Best vegan Christmas pudding ever!

Why This Recipe Works

Ingredients

How to Make Puff Pastry Christmas Tree

-Preheat the oven to 350 F. In a bowl, mix the flour and the butter with a fork. -Add the egg and the vanilla and keep mixing. Add 2 tablespoons of water and keep mixing. If the dough is too dry, gradually add more. -Form into a ball and allow the dough to rest in the refrigerator for 30 minutes. -Roll the dough out with a rolling pin on a floured surface to be about 1/4 of an inch thick.

– Puff Pastry Sheets – Decorate the Tree – Alternate Spreads – Savory Puff Pastry Christmas Tree Appetizer

Variations of Vegan Christmas Pudding

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