Puff Pastry Apple Turnovers
the picky eater
These Puff Pastry Apple Turnovers are the perfect fix for your sweet cravings. Flaky crust filled with a sweet and gooey apple filling that’s juicy and packed with flavor.
👩🍳 What Makes These Puff Pastry Apple Turnovers Healthy?
- Using egg roll wrappers instead of pastry dough
- Using olive oil spray instead of actual butter
How to make Puff Pastry Apple Turnovers
Preheat oven to 350 degrees. In a medium nonstick pot on the stove, combine sugar, cornstarch, spices, vanilla extract, and salt with 1/2 cup cold water.
Add apples and stir. Bring to medium-high heat and, stirring frequently, cook until apples have softened, 7 – 10 minutes. Reduce heat to low and, stirring often, cook until thick and gooey, 1 – 2 minutes.
Prepare a large baking sheet by lining it with foil and/or spraying it with nonstick spray. Set aside. Place two egg roll wrappers flat on a dry surface. Set out a small dish of water.
Fold the top half of each wrapper over the filling, so that the top edge meets the bottom and the filling is encased with a border on three sides.
Carefully transfer to the baking sheet. Repeat this process with remaining wrappers and filling, for a total of six apple turnovers.
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