Powdered Peanut Butter Cookies

Delicious powdered peanut butter cookies are moist, chewy, perfectly sweet, and so easy to make! This sweet treat is a fun twist on classic peanut butter cookies, and much healthier too.

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INGREDIENTS

Step-by-step instructions!

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Preheat the oven to 340 degrees F / 170 C. Line a baking sheet with parchment paper and set aside. In a stand mixer, cream the softened butter and sugar.

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When light and fluffy add the egg and vanilla extract and continue to whisk until well incorporated.

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Sift the remaining ingredients into the bowl with the creamed butter and egg mixture.

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Stir the flour mixture with the egg mixture completely until a smooth dough forms.

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Scoop out tbsp size of cookie batter and roll into smooth balls.

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Cookie dough can be prepared ahead of time, rolled into balls and either frozen for up to 3 months or kept in the fridge for up to 2 days before cooking.

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Powdered Peanut Butter Cookies

pickyeaterblog.com

Delicious powdered peanut butter cookies are moist, chewy, perfectly sweet, and so easy to make! This sweet treat is a fun twist on classic peanut butter cookies, and much healthier too.

INGREDIENTS

– Butter – Sugar – Egg – Vanilla Extract – Peanut Butter Powder

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat the oven to 340 degrees F / 170 C. Line a baking sheet with parchment paper and set aside. In a stand mixer, cream the softened butter and sugar.

Preheat Oven, Prep Butter:

1

When light and fluffy add the egg and vanilla extract and continue to whisk until well incorporated.

Add Egg:

2

Sift the remaining ingredients into the bowl with the creamed butter and egg mixture.

Add Dry Ingredients:

3

Stir the flour mixture with the egg mixture completely until a smooth dough forms.

Make PB Cookie Dough:

4

Scoop out tbsp size of cookie batter and roll into smooth balls.

Make Peanut Butter Cookie Dough Balls:

5

Cookie dough can be prepared ahead of time, rolled into balls and either frozen for up to 3 months or kept in the fridge for up to 2 days before cooking.

NOTES

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