👩‍🍳 What Makes This Mexican Corn Soup Healthy?

- Low in Fat and Calories - Dairy-Free and Gluten-Free - Fresh Seasonal Ingredients - Low Sodium


- Corn – Potatoes – Spices – Broth – Onions

How to make Spicy, Creamy Mexican Corn Soup


Cut the onion, potato, and trim the corn kernels off the 5 ears of corn. Heat the oil in a large pot over medium heat. Add the onion and garlic, sauté for 5 minutes until the onion is translucent.


Add the potato and broth, bring to a boil and cook until the potatoes are very soft – about 10 minutes.


Then add the fresh corn and cook through for a couple minutes more.


Add a bit more vegetable broth if your creamy corn soup looks too thick. Add all of your spices (cumin, chili powder, cayenne, black pepper).

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater