Spicy, Creamy Mexican Corn Soup

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This creamy Mexican Corn Soup is packed full of fresh ingredients and a blend of delicious spices. Dairy-free, low in calories, and ready in 30 minutes, it’s a satisfying soup the whole family will love!

👩‍🍳 What Makes This Mexican Corn Soup Healthy?

Ingredients

How to make Spicy, Creamy Mexican Corn Soup

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Cut the onion, potato, and trim the corn kernels off the 5 ears of corn. Heat the oil in a large pot over medium heat. Add the onion and garlic, sauté for 5 minutes until the onion is translucent.

Add the potato and broth, bring to a boil and cook until the potatoes are very soft – about 10 minutes.

Then add the fresh corn and cook through for a couple minutes more.

Add a bit more vegetable broth if your creamy corn soup looks too thick. Add all of your spices (cumin, chili powder, cayenne, black pepper).

Swipe up to get the full recipe

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