👩‍🍳 What Makes These Portobello Mushroom Steaks Healthy?

- Low in Fat and Calories - Rich in Vitamins and Nutrients - High in Antioxidants


How to make Portobello Mushroom Steaks


Make Your Marinade and Preheat Your Oven: Preheat the oven to 400 F. In a large bowl, make the steak’s marinade while combining olive oil, balsamic vinegar, spices and chopped garlic.


Add the Marinade to the Portobello Steaks: Place portobellos and asparagus in an oven-safe skillet. With a pastry brush, generously brush the marinade on the tops and bottoms of both mushrooms and asparagus.


Finish Marinating and Bake: Set mushrooms top side down and place the remaining marinade over them. Bake for 20 minutes.


If You’re Making Mashed Potatoes, Make them Now. While the mushroom steaks are baking, tollow this recipe to make the healthy mashed potatoes.

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