Portobello Mushroom Steaks

the picky eater

Juicy portobello mushroom steaks paired with mashed potatoes and asparagus make a complete vegan meal that is hearty, simple, and totally mouth-watering!

👩‍🍳 What Makes These Portobello Mushroom Steaks Healthy?

- Low in Fat and Calories - Rich in Vitamins and Nutrients - High in Antioxidants

Ingredients

How to make Portobello Mushroom Steaks

See

the

instructions

01

Make Your Marinade and Preheat Your Oven: Preheat the oven to 400 F. In a large bowl, make the steak’s marinade while combining olive oil, balsamic vinegar, spices and chopped garlic.

02

Add the Marinade to the Portobello Steaks: Place portobellos and asparagus in an oven-safe skillet. With a pastry brush, generously brush the marinade on the tops and bottoms of both mushrooms and asparagus.

03

Finish Marinating and Bake: Set mushrooms top side down and place the remaining marinade over them. Bake for 20 minutes.

04

If You’re Making Mashed Potatoes, Make them Now. While the mushroom steaks are baking, tollow this recipe to make the healthy mashed potatoes.

Swipe up to get the full recipe

More stories

01

Tofu Skewers with Ginger Soy Marinade

02

Chipotle Black Bean Burgers (Vegan & Gluten-Free)

03

Air Fryer Mozzarella Sticks Recipe

For more delicious recipes, visit The Picky Eater